Sunday, October 4, 2009

Canning

We were lucky enough to move to a house that already has a pear tree, 2 apple trees, asian pear tree, and a peach tree. Unfortunately all these fruit decided to be ripe and ready at about the same time. I didn't want to waste all, so I decided to take up canning. My mom canned applesauce and peaches when we were young, but I was never involved (besides eating). So it was a new adventure. In the coming months we'll see how I did.















4 comments:

Trudy said...

Well, I'm impressed! You should take my pressure canner back with you when you come to Texas.

Christine said...

Man! I am SOOOO jealous!

Ashley said...
This comment has been removed by the author.
Ashley said...

Ashley, you look so good. You should where this after following the instructions below:

http://www.totallymodest.com/?gclid=CNH94srz_J0CFQ0aawodrVowpw.

Look at your facebook profile, and I left a message on one of your profile photos.